Meal Menus
The University Children's Learning Center (UCLC) menu is created by a UND Registered Dietician and approved through the ND Department of Public Instruction, Child and Adult Care Food Program. All food is prepared at Wilkerson Dining Services and brought to the Learning Center. At times substitutions are made, for instance if the bananas are not ripe Dining Services will hold onto our bananas and send us a fruit substitute.
If you would like to join your child for a meal, please see Gwen about making a reservation.
Meal Plan Overview
Children between 18 months and 24 months of age will receive Whole Milk. Children 24 months and older will receive 1% Milk.
Children will receive a minimum of one Whole Grain product per day.
- Week 1 will be used for the weeks starting: August 26th, September 30th, November 4th, and December 9th
- Week 2 will be used for the weeks starting: September 2nd, October 7th, November 11th, and December 16th
- Week 3 will be used for the weeks starting: September 9th, October 14th, and November 18th
- Week 4 will be used for the weeks starting: September 19th, October 21st, and November 25th
- Week 5 will be used for the weeks starting: September 23rd, October 28th, and December 2nd
Monday
Breakfast:Cheerios, Peaches, and Milk
Lunch: Mashed Potatoes with Meatballs and Gravy, Capri Blend Veggies, Twin Roll, Green
Grapes, and Milk
Snack: Medley Crackers, Colby Cheese Stick, and Water
Tuesday
Breakfast: Pancakes with Syrup, Oranges, and Milk
Lunch: WW Penne Pasta with Chicken Rosatella, Green Beans, Breadstick, Apricots, and
Milk
Snack: Pumpkin Butterscotch Bread and Milk
Wednesday
Breakfast: Oatmeal, Pineapple, and Milk
Lunch: Sloppy Joe on a Bun, Winter Mix Veggies, Potato Salad, Pears, and Milk
Snack: Multigrain Blueberry Muffin and Milk
Thursday
Breakfast: Scrambled Eggs with WW Toast, Fruit Cocktail, and Milk
Lunch: Pizza Casserole, Country Trio Veggies, Banana, and Milk
Snack: WG Ritz Crackers, Blueberry Yogurt, and Water
Friday
Breakfast: Kix Cereal, Watermelon, and Milk
Lunch: Pollock Fish Sticks, Peas, Yukon Gold Potato Soup, Mandarin Oranges, and Milk
Snack: Mini Bagel with Cream Cheese and Apple Juice
Monday
Breakfast: Rice Krispies, Peaches, and Milk
Lunch: Black Bean Burger on a (WGR) Bun, Broccoli Cuts, UND Cheese Soup, Red Grapes, and
Milk
Snack: Apple Cranberry Bread and Milk
Tuesday
Breakfast: French Toast with Syrup, Pineapple, and Milk
Lunch: Tater Tot Casserole, Country Trio, WGR Dinner Roll, Canteloupe, and Milk
Snack: Saltine Crackers, String Cheese, and Water
Wednesday
Breakfast: Malto Meal, Mandarin Oranges, and Milk
Lunch: Beef Soft Shell Taco, Lettuce, Cheese, Green Beans, Kiwi, and Milk
Snack: English Muffin with Grape Jelly and Milk
Thursday
Breakfast: Cheese Omelet, WW Toast, Watermelon, and Milk
Lunch: Zesty Orange Chicken, Brown Rice (WGR) Stir Fry Veggies, Applesauce, and Milk
Snack: Graham Crackers, Banana, and Water
Friday
Breakfast: Rice Chex, Fruit Cocktail, and Milk
Lunch: Turkey Sandwich on Wheat, Antigua Blend Veggies, Chili Con Carne, Pears, and
Milk
Snack: Bread Stick with Pizza Sauce and Milk
Monday
Breakfast: Scrambled Eggs, WW Toast, Peaches, and Milk
Lunch: Honey Glazed Chicken Breast, Confetti Rice, French Style Green Beans, Green
Grapes, and Milk
Snack: Strawberries, Blueberry Yogurt, and Water
Tuesday
Breakfast: Cream of Wheat Cereal, Canteloupe, and Milk
Lunch: Pasta Shells with Chicken Broccoli and Cheese Sauce, Tuscan Veggie Blend, Banana,
and Milk
Snack: Raisin Bread with Cream Cheese and Apple Juice
Wednesday
Breakfast: Life Cereal, Oranges, and Milk
Lunch: Mexican Fiesta Casserole, Carribean Blend Veggies, Pineapple, and Milk
Snack: WW Hummus Roll Up and Water
Thursday
Breakfast: Biscuit with Sausage Gravy, Honeydew, and Milk
Lunch: Cheeseburger on a (WGR) Bun, Broccoli Normandy, Knoephla Soup, Apricots, and
Milk
Snack: Frosted Mini Wheats and Milk
Friday
Breakfast: Pancake with Maple Syrup, Fruit Cocktail, and Milk
Lunch: Egg Salad Sandwich on WW Bread, Spinach Salad (with tomato and carrot), Ranch
Dressing, Childken Noodle Soup, Mandarin Oranges, and Milk
Snack: Sticks and Stones with Milk
Monday
Breakfast: Kix Cereal, Oranges, and Milk
Lunch: Pizza Wrap, Broccoli, Apricots, and Milk
Snack: Blueberry Muffin and Milk
Tuesday
Breakfast: Scrambled Eggs with Toast, Apple Sauce, and Milk
Lunch: Grilled Swiss on Rye, Whole Baby Carrots, Tomato Soup, Banana, and Milk
Snack: Strawberry Yogurt, Banana, and Water
Wednesday
Breakfast: Oatmeal, Red Delicious Apple, and Milk
Lunch: Soft Shell Chicken Taco with Lettuce and Cheese, Corn, Pears, and Milk
Snack: Goldfish Crackers and Milk
Thursday
Breakfast: French Toast Sticks, Fruit Cocktail, and Milk
Lunch: Gourmet Fish Sandwich on WGR Bun, Winter Mix, Dakota Harvest Soup, Red Grapes,
and Milk
Snack: Tortilla with Cheese, Banana, and Water
Friday
Breakfast: Egg & Cheese Muffin, Mandarin Oranges, and Milk
Lunch: WW Baked Cavatini, Green Beans, Peaches, and Milk
Snack: String Cheese, Medley Crackers, and Water
Monday
Breakfast: Life Cereal, Fuji Apple, and Milk
Lunch: Cheese Pizza, Peas, Tomato Bisque Soup, Mandarin Oranges, and Milk
Snack: Cottage Cheese, Peaches, and Water
Tuesday
Breakfast: French Toast with Maple Syrup, Honeydew Melon, and Milk
Lunch: Pollock Fish Bites, Twin Roll, Caribbean Veggies, Children Wild Rice Soup,
Fruit Cocktail, and Milk
Snack: WW Banana Bread with Milk
Wednesday
Breakfast: Malto O Meal, Banana, and Milk
Lunch: Bacon Cheeseburger Casserole, WGR Dinner Roll, Country Trio Veggies, Green
Grapes, and Milk
Snack: Fresh Strawberries, Graham Crackers, and Water
Thursday
Breakfast: Cheese Omelet, WW Toast, Peaches, and Milk
Lunch: Chicken Nuggets, Steamed Sliced Carrots, WGR Dinner Roll, Broccoli Cheese Soup,
Canteloupe, and Milk
Snack: English Muffin with Grape Jelly and Milk
Friday
Breakfast: Pancake with Syrup, Apricots, and Milk
Lunch: Turkey Club Sandwich, Winter Mix Veggies, Mac and Cheese, Watermelon, and Milk
Snack: WGR Cheese Stuffed Pretzel Breadstick and Milk