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Meal Menus

The University Children's Learning Center (UCLC) menu is created by a UND Registered Dietitian and approved through the ND Department of Public Instruction, Child and Adult Care Food Program. All food is prepared at Wilkerson Dining Services and brought to the Learning Center. At times substitutions are made, for instance if the bananas are not ripe Dining Services will hold onto our bananas and send us a fruit substitute.

If you would like to join your child for a meal, please see the Assistant Director about making a reservation.

Meal Plan Overview

Children between 18 months and 24 months of age will receive Whole Milk. Children 24 months and older will receive 1% Milk.

Children will receive a minimum of one Whole Grain product per day.

  • Week 1 will be used for the weeks starting: June 14, July 12, August 9 
  • Week 2 will be used for the weeks starting: June 21, July 19, August 16
  • Week 3 will be used for the weeks starting: June 28, July 26
  • Week 4 will be used for the weeks starting: July 5, August 2

Week 1

Monday

Breakfast:Pancakes w/maple syrup, Pear, and Milk
Lunch: Hot Ham & Cheese Sandwich, Pacific Blend Veggies, Tomato Ravioli Soup, Orange, and Milk
Snack: Banana, Blueberry Yogurt, and water

Tuesday

Breakfast: Cream of Wheat, Peach Slices, and Milk
Lunch: Soft Shell Chicken Taco, Spanish Rice,  Mexican Corn, Watermelon, and Milk
Snack: Cheese Stuffed Pretzel Breadstick

Wednesday

Breakfast: Cheerios, Pineapple Tidbits, and Milk
Lunch: Gourmet Fish Sandwich with Tartar Sauce, Prince William Blend Veggies,  Apricot Halves, and Milk
Snack:  Cucumber, Carrots, Red Peppers, Plain Hummus, Milk

Thursday

Breakfast: Sausage, Egg & Cheese Burrito,  Mandarin Oranges, and Milk
Lunch: Cauliflower Crust Cheese Pizza, I Garlic Breadstick, Catalina Blend Veggies, Honeydew Melon, and Milk
Snack: Gold Fish Crackers and Milk

Friday

Breakfast:  Life Cereal, Kiwi, and Milk
Lunch: Beef Quesadilla, French cut Green Beans, Golden Delicious Apple, and Milk
Snack: Saltine Crackers, Cheddar Cheese Slice, and Water 

Week 2

Monday

Breakfast: Kix Cereal, Peach Halves, and Milk
Lunch: Bow Tie Pasta and Meatballs, Broccoli Cuts, Fresh Diced Pineapple, and Milk
Snack: Sticks and Stones, and Milk

Tuesday

Breakfast: Oatmeal with Raisins, Apricots, and Milk
Lunch:Teriyaki Chicken, Brown Rice, Pacific Blend Veggies, Banana, and Milk
Snack: 1/2 English Muffin w/ Jelly, and Milk

Wednesday

Breakfast: Cheese Omelet, Wheat Toast, Mandarin Oranges, and Milk
Lunch: Sloppy Joe on Bun, Mac & Cheese,  French Style Green Beans, Diced Cantaloupe, and Milk
Snack: Vanilla Yogurt, Diced Watermelon, and Water

Thursday

Breakfast: French Toast w/Syrup, Fruit Cocktail, and Milk
Lunch: Popcorn Chicken, Dinner Roll, Mashed Potatoes, Antigua Blend Veggies, Kiwi, and  Milk
Snack: Bread Stick w/ Pizza Sauce, and Milk

Friday

Breakfast: Rice Chex, Pears, and Milk
Lunch: Turkey & Swiss Wrap, Steamed Baby Carrots, Tomato Basil Soup, Watermelon, and Milk
Snack: Cottage Cheese, Sliced Peaches, and Water

Week 3

Monday

Breakfast: Cheerios Cereal, Mandarin Oranges, and Milk
Lunch: Tater Tot Casserole, Wheat Dinner Roll, Mixed Veggies, Green Grapes, and Milk
Snack: Cornbread w/Honey, and Milk

Tuesday

Breakfast: Biscuits & Gravy, Peach Slices, and Milk
Lunch: Beef Soft Shell Taco, Spanish Rice, Corn, Strawberries, and Milk
Snack: Whole Wheat Banana Bread, and Milk

Wednesday

Breakfast: Malt-O-Meal, Applesauce, and Milk
Lunch: Hamburger on a Whole Grain Rich Bun, Steamed Crinkle cut Carrots, Watermelon, and Milk
Snack: Medley Crackers, String Cheese, and Water

Thursday

Breakfast: Scrambled Eggs, Whole Wheat Toast, Pears, and Milk
Lunch: Chicken Marinara, Whole Wheat Penne Noddles, Green Beans, Honeydew, and Milk
Snack: Raisin Bread, Cream Cheese, and Apple Juice

Friday

Breakfast: Pancake w/ Maple Syrup, 1/2 Orange, and Milk
Lunch: Chicken Wrap, Cucumber Spears w/Ranch Dressing, Knoephla Soup, Braeburn Apple, and Milk 
Snack: Morning Glory Muffin, and Milk

Week 4

Monday

Breakfast: Kix Cereal, Pears, and Milk
Lunch: chicken Provolone Sandwich,Tuscan Blend Veggies, tomato Vegetable Soup,Fresh Fruit Cup, and Milk
Snack: Vanilla Yogurt, Banana, and Milk

Tuesday

Breakfast: Oatmeal, Mandarin Oranges, and Milk
Lunch: Pizza Casserole, Corn, Banana, and Milk
Snack: Raw Broccoli & Cauliflower w/ Ranch Dressing, and Milk

Wednesday

Breakfast: Cheese Omelet, Whole Wheat Toast, Strawberries, and Milk
Lunch: Taco Quesadilla, Spanish Rice, Peas & Carrots, Cantaloupe, and Milk
Snack: Cottage Cheese, Sliced Peaches, and Water 

Thursday

Breakfast: French Toast Sticks, Pears, and Milk
Lunch: Grilled Cheese, California Blend Veggies, Tomato Soup, Strawberries, and Milk
Snack: Pizza Hummus, Saltine Crackers, and Milk

Friday

Breakfast: Blueberry Bagel, Peach Slices, and Milk 
Lunch: BBQ Shredded Beef Sandwich, French Style Green Beans, Watermelon, and Milk
Snack: Tortilla w/ Cheese, and Apple Juice



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2021-2022 UCLC Calendar

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