Meal Menus
The University Children's Learning Center (UCLC) menu is created by a UND Registered Dietitian and approved through the ND Department of Public Instruction, Child and Adult Care Food Program. All food is prepared at Wilkerson Dining Services and brought to the Learning Center. At times substitutions are made, for instance if the bananas are not ripe Dining Services will hold onto our bananas and send us a fruit substitute.
If you would like to join your child for a meal, please see the Assistant Director about making a reservation.
Meal Plan Overview
Children between 18 months and 24 months of age will receive whole milk. Children 24 months and older will receive 1% Milk.
Children will receive a minimum of one whole grain product per day. Items in parentheses are the vegetarian substitution).
- Week 1 will be used for the weeks starting: January 9, February 13, March 20, April 24
- Week 2 will be used for the weeks starting: January 16, February 20, March 27, May 1
- Week 3 will be used for the weeks starting: January 23, February 27, April 3, May 8
- Week 4 will be used for the weeks starting: January 30 , March 6, April 10, May 15
- Week 5 will be used for the weeks starting: February 6, March 13, April 17, May 22
Week 1
Monday
Breakfast:Cereal, oranges and milk
Lunch: Beef enchilada (black bean burger), veggies, Spanish rice, apricots,milk
Snack: Graham crackers, blueberry yogurt, water
Tuesday
Breakfast: Oatmeal, fruit cocktail, milk
Lunch: Cajun chicken alfredo (veggie nuggets), steamed carrots, garlic toast, grapes,
milk
Snack: Cornbread muffin, honey, milk
Wednesday
Breakfast: Scrambled eggs, toast, pineapple, milk
Lunch: Fish sandwich, tarter sauce (bean and cheese burrito), banana, UND cheese soup,
veggies, milk
Snack: Blueberry muffin, milk
Thursday
Breakfast: pancakes with syrup, peaches, milk
Lunch: Meatballs and gravy, whipped potatoes (grilled cheese), dinner roll, corn,
pears, milk
Snack: Whole grain wrap, hummus, water
Friday
Breakfast: Egg and cheese burrito, apples, milk
Lunch: Chicken provolone sandwich (bean and cheese burrito), veggies, pinnapple, milk
Snack: Mini bagels with cream cheese, apple juice
Week 2
Monday
Breakfast:Cereal, grapes, milk
Lunch: 1/2 Cheeseburger (black bean burger), ketchup, mustard, watermelown, milk
Snack: Cottage cheese, peaches, water
Tuesday
Breakfast: French toast sticks, pineapple, milk
Lunch:Cranberry chicken tortellini (cheese tortellini with spaghetti sauce), artichoke
veggie blend, breadstick, apricots, milk
Snack: Sun-dried tomato hummus with saltine crackers, milk
Wednesday
Breakfast: Cheese omelet, whole wheat toast, mandarin oranges, milk
Lunch: Grilled Cheese, green beans,tomato ravioli soup, cantaloupe, milk
Snack: Breadstick, pizza sauce, and milk
Thursday
Breakfast: Malt-O-Meal, apples, and milk
Lunch: Popcorn chicken(vegetarian nuggets),dinner role, Mac-N-Cheese, romaine lettuce,
ranch dressing, pears, milk
Snack: Graham crackers, banana, water
Friday
Breakfast: Cereal, fruit cocktail, milk
Lunch: Wild rice meatballs (egg salad sandwich), veggies, garlic potatoes, dinner
roll, broccoli cheese soup, applesauce, milk
Snack: Salsa Verde, tortilla chips, milk
Week 3
Monday
Breakfast: Biscuits and gravy, maderine oranges, milk
Lunch: Patty melt (black bean burger), artichoke blend veggies, ketchup, mustard,
tomato soup, grapes, milk
Snack: Blueberry muffin and milk
Tuesday
Breakfast: Cream of Wheat, cantaloupe, milk
Lunch: Tater tot casserole, breadstick (bean and cheese burrito),brussel srpouts,
banana, milk
Snack: Waffle sticks with syrup and milk
Wednesday
Breakfast: Scrambled eggs, toast, pears, milk
Lunch: Chicken taco, corn, (bean soft shell taco), veggie toppings, watermelon, milk
Snack: String cheese, creackers, water
Thursday
Breakfast: Cereal, peaches, milk
Lunch: Penne noodles, spaghetti sauce and meatballs, spinach salad with honey mustard
dressing, cantaloupe, (grilled cheese), milk
Snack: Raisin bread, cream cheese, milk
Friday
Breakfast: Pancakes with syrup, fruit cocktail, milk
Lunch: Fish sticks, tarter sauce (egg salad sandwich), peas, dinner roll, mandarin
oranges, and milk
Snack: Cottage cheese, strawberries, water
Week 4
Monday
Breakfast: Cereal, grapes, milk
Lunch: Meatloaf (black bean burger), artichoke blend veggies,twin roll, UND cheese
soup, pears, milk
Snack: Blueberry yougurt, banana, water
Tuesday
Breakfast: Scrambled eggs, toast, manderine oranges, milk
Lunch: Tuna noodle casserole (bean and cheese burrito), peas, dinner roll, pineapple,
milk
Snack: Pretzels, cheese stick, water
Wednesday
Breakfast: Oatmeal, apple, milk
Lunch: Teriyaki chicken, (veggie nuggets),brown rice, stir fry veggies,cantaloupe,
milk
Snack: Jelly sandwich, milk
Thursday
Breakfast: French toast with syrup, fruit cocktail, milk
Lunch: Sloppy Joe (black bean burger on bun), veggies, vegetable soup, watermelon,
milk
Snack: Banana Bread and milk
Friday
Breakfast: Turkey sausage pancake stick, syrup, applesauce, milk
Lunch: Chicken cordon bleu sandwich (grilled cheese), green beans, chicken dumpling
soup, peaches, milk
Snack: Cheese stuffed breadstick and milk
Week 5
Monday
Breakfast: Cereal, apples, milk
Lunch: Turkey roast (black bean burger), mashed potatoes, gravy, corn, mandrine oranges,
milk
Snack: Cheez-it crackers and milk
Tuesday
Breakfast: French toast sticks, honeydew, milk
Lunch: Cavatappi Bolognese (grilled cheese), breadstick, broccoli, pears, milk
Snack: Cheese stick, Ritz cracker, water
Wednesday
Breakfast: Cereal, banana, milk
Lunch: Beef burrito (beand and cheese burrito), veggies, Spanich rice, grapes, milk
Snack: Apple cranberry bread and milk
Thursday
Breakfast: Malt-o-Meal, peaches, milk
Lunch: Pulled pork sandwich (veggie nuggets), carrots, UND cheese soup, grapes, milk
Snack: Animal crackers and milk
Friday
Breakfast: Cheese Omelet, toast, apricots, milk
Lunch: Cheese Pizza, green breans, peaches, milk
Snack: Goldfish crackers and milk